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Fernando Moya
Finance and Entrepreneurship
Director of Entrepreneurship and Technological Innovation Department
CONTACT
+52 (55) 9177 8000 ext. 7997
BIOGRAPHY
Academic, curious, with a passion for sharing knowledge

Dr. Moya Dávila is an expert in entrepreneurship, innovation, venture capital, finance, investment projects, obtaining bank financing and risk appraisal, and valuation of startups. He has 25 years of experience in academy and in consulting, development and implementation of financial strategies for funding start-ups of high impact and economic growth, and building strategic alliances with the community and various organizations in the world. He has also worked with companies as an advisor, as well as in the incorporation of its corporate governance bodies and capital budget policies.

As an entrepreneur, he has created three development centers: a business center featuring incubator, accelerator, club investors and company landing; a logistics center offering research services to the ports of Tampico and Altamira; and a plastics center which offers the petrochemical industry, plastic resins' research. He also founded the company Productos FB, dedicated to the production and marketing of organic coffee.

He has collaborated in the Tecnológico de Monterrey as Program Director, Career Director, Director of Department and Director of international programs at Campus Tampico.

EDUCATION
    • Ph.D. in Administration
      Tecnológico de Monterrey and University of Texas at Austin
    • MBA with Specialty in Corporate Finance
      State University of New York at Buffalo 
AWARDS & HONORS

Recibió distinciones como mejor profesor en 1997, 2000, y 2006 así como ganó la promoción a profesor asociado por su desempeño.

SELECTED PUBLICATIONS
  1. Relationship Lending and Entrepreneurial Behavior: A Game-Theoretic-Based Modeling Fernando A. Moya Dávila (EGADE Business School, Tecnologico de Monterrey, Mexico)
  2. Source Title: Start-Up Enterprises and Contemporary Innovation Strategies in the Global Marketplace Copyright: © 2018 |Pages: 22 DOI: 10.4018/978-1-5225-4831-7.ch006